Honey Mustard Glazed Chicken

• Ready In: 38 mins
• Serves: 4

Ingredients

• 2  tablespoons  vegetable oil
• 8  chicken drumsticks
• 2  cups  thinly sliced carrots
• 1 (10 ounce) can condensed chicken broth or 1 (10 ounce) can  25% less sodium chicken broth
• 1  tablespoon liquid honey
• 4  teaspoons prepared yellow mustard
• 2  tablespoons brown sugar
• 4  teaspoons cornstarch
• 2  tablespoons  chopped fresh parsley (optional)

Directions

1. Heat oil at medium-high in large skillet.
2. Add chicken and cook 10 minutes or until browned.
3. Set chicken aside.
4. Add carrots and stir-fry 3 minutes.
5. Reduce heat slightly.
6. Stir in broth, honey, mustard, brown sugar and cornstarch.
7. Heat to a boil, stirring often.
8. Simmer covered, on low heat until chicken and carrots are cooked through- about 10 minutes, stirring often.