Honey-Mustard Glazed Carrots

From TOH--instead of honey (which tastes good with carrots but is too sweet, IMHO), this recipe uses honey-mustard. I haven't made it yet, but I plan to try it soon.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1 (16 ounce) package  baby carrots
• 2  tablespoons  honey mustard
• 1  tablespoon  snipped fresh dill weed or 1  teaspoon dried dill weed
• 2  teaspoons butter
•  additional sprigs fresh dill weed (to garnish) (optional)

Directions

1. Place 1" water in a large saucepan and add carrots. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until crisp-tender. Drain.
2. Add mustard, dill, and butter to carrots. Stir until butter is melted. Garnish with sprigs of dill, if desired.