Honey Mustard Drumsticks (Slow Cooker)

America's Test Kitchen

• Ready In: 7 hrs
• Serves: 6

Ingredients

•  vegetable  cooking spray
• 2  tablespoons brown sugar
• 1 1⁄2 teaspoons garlic powder
• 1 1⁄2 teaspoons onion powder
• 1  teaspoon dry mustard
•  salt
•  pepper
• 4  lbs  bone-in skin-on chicken drumsticks, trimmed
• 3⁄4 cup Dijon mustard
• 1⁄2 cup honey

Directions

1. Coat inside of slow cooker with vegetable oil spray.
2. Mix sugar, garlic powder, onion powder, dry mustard, 1 teaspoon salt, and 1/2 teaspoon pepper together; rub mixture evenly over chicken; transfer to slow cooker.
3. Mix dijon and honey in a bowl.
4. Pour 1/2 cup mixture over chicken and toss to coat; reserve remaining dijon mixture separately.
5. Cover and cook until chicken is tender, 4-6 hours.
6. Adjust oven rack to middle position and preheat oven to 450°.
7. Place wire rack in foil-lined rimmed baking sheet and coat with vegetable oil spray.
8. Transfer chicken to prepared baking sheet; discard braising liquid.
9. Brush chicken with half of reserved Dijon mixture and broil until lightly charred and crisp, 10-15 minutes.
10. Flip chicken over, brush with remaining Dijon mixture, and continue to broil until lightly charred and crisp on second side, 10-15 minutes longer.