Honey Mustard Dressing
Ready In: 5 mins
Serves: 4-6
Yields: 1 batch
Ingredients
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon agave nectar (thank's Grant!) or 1 tablespoon honey (thank's Grant!)
- 1⁄2 cup olive oil
Directions
- In a medium mason jar, combine apple cider vinegar, mustard, agave and olive oil.
- Shake well until combined.
- Serve over mixed greens.
- Store in mason jar in refrigerator for up to 3 days.
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