Honey-Mustard Dipping Sauce
- Reviews 2
Ready In: 2 mins
Yields: 3/4 cup
Ingredients
- 6 tablespoons honey
- 1⁄4 cup Dijon mustard
- ground red pepper, to taste
Directions
- Stir all ingredients in a small bowl.
- Serve at room temperature.
- This sauce will keep, covered and refrigerated, for up to 1 month.
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