Honey Mustard Dip
- Reviews 2
Ready In: 5 mins
Yields: 1 1/4 cups
Ingredients
- 2⁄3 cup Dijon mustard
- 1⁄2 cup sour cream
- 1⁄4 cup honey
- 1 tablespoon rosemary (minced)
- 1⁄4 teaspoon Worcestershire sauce
Directions
- Puree all.
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