Honey Mustard Compound Butter

Works very well on chicken and pork.

• Ready In: 10 mins
• Serves: 16

Ingredients

• 8  tablespoons unsalted butter, softened
• 1  tablespoon honey
• 1  tablespoon Dijon mustard

Directions

1. Combine all ingredients and blend well.
2. Roll into a log, using plastic wrap.
3. Use immediately, refrigerate for use in 1-2 days.
4. To freeze: Wrap the log in waxed paper, place in a freezer bag and freeze for up to 2 months.