Honey Mustard Chicken With Bacon and Mushrooms

From the blog of Everyday Home Cook. It takes 2 hours of marinate time.

• Ready In: 2 hrs 52 mins
• Serves: 3-4

Ingredients

• 1 -1 1⁄2 lb boneless skinless chicken breast
• 1⁄4 cup Dijon mustard
• 1⁄4 cup honey
• 1  teaspoon lemon juice
• 2  cups fresh mushrooms, sliced
• 8 -12  slices bacon, partially cooked
• 1  cup  grated cheddar cheese
• 1  tablespoon fresh parsley, chopped
•  salt
•  pepper
•  paprika

Directions

1. Make marinade by mixing together mustard, honey, and lemon juice. Add chicken breasts and refrigerate for two hours.
2. Preheat oven to 350 degrees F. Heat a small amount of oil (canola or vegetable) in a skillet and add chicken breasts, discarding marinade. Cook chicken a few minutes on each side. Set aside.
3. Scrape out most of the juices from the pan, and add mushrooms. Saute mushrooms until tender (a few minutes).
4. Assemble chicken in a large baking dish: chicken, then bacon, then mushrooms, then cheese.
5. Bake at 350 degrees F for about 20 minutes, until chicken is cooked through. Sprinkle with chopped parsley before serving.