Honey Mustard Chicken Tacos

In '300 Best Taco Recipes' by Kelley Cleary Coffeen

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1⁄4 cup honey
• 1⁄4 cup Dijon mustard
• 1  tablespoon mayonnaise
• 2  tablespoons olive oil
• 2  onions, sliced into 1/4-inch rings
• 1  tablespoon  balsamic vinegar
• 2  teaspoons Worcestershire sauce
• 1⁄4 teaspoon kosher salt
• 1⁄4 teaspoon fresh ground black pepper
• 2  cups  diced roasted chicken
• 1  tablespoon  minced cilantro
• 8  flour tortillas, warmed (6-8 inch diameter)
• 2  cups  chopped green leaf lettuce
• 1  tomatoes, seeded and chopped

Directions

1. In a small bowl, combine honey, mustard, and mayonnaise; set aside.
2. In a large skillet, heat oil over medium heat.
3. Saute onions, vinegar, Worcestershire sauce, salt, and pepper until onions are a deep golden brown, about 20 minutes; transfer to a bowl.
4. Meanwhile, in another large skillet over medium heat, saute chicken and cilantro until chicken is heated through, about 10 minutes.
5. To build tacos- spread a thin layer of mustard mixture on one side of each tortilla.
6. Divide chicken equally among tortillas.
7. Top with sauteed onions, lettuce, and tomato; fold tortillas in half.