Honey-Mustard Chicken Stir-Fry

I was unsure about this one but it's great! It's a little spicy, but that can be adjusted easily.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  teaspoons cornstarch
• 1⁄2 cup chicken broth
• 2  tablespoons  natural-style peanut butter
• 4  teaspoons lime juice
• 1  tablespoon Dijon mustard
• 1  tablespoon honey
• 2  teaspoons soy sauce
• 2  teaspoons  sesame oil
• 1⁄4 teaspoon  hot pepper sauce
• 1⁄8 teaspoon cayenne
• 1  lb boneless skinless chicken breast, cut into thin strips
• 2  teaspoons canola oil, divided
• 2  small zucchini, sliced
• 1  medium  sweet red pepper, julienned
•  hot cooked rice (optional)

Directions

1. In a food processor, combine first 10 ingredients; process until smooth.
2. In a large skillet, stir-fry chicken in 1 tsp hot oil 5-7 minutes until juices run clear. Remove chicken and keep warm.
3. In the same skillet stir-fry vegetables in 1 tsp hot oil until crisp-tender. Add chicken to pan and bring to a boil. Cook and stir 1-2 minutes until thick.
4. Serve over rice.