Honey Mustard Chicken Pasta Salad

This sounds like a yummy way to use up left over cooked chicken. I have to admit to being a fan of a honey mustard anything so that sounds like another great reason to try this one out. I found this recipe in the August 2008 copy of BBC Good Food Magazine.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 10  ounces bow tie pasta
• 3  tablespoons  reduced-fat mayonnaise
• 1  teaspoon coarse grain mustard
• 1  teaspoon clear honey
• 10  ounces  cooked chicken, torn into rough pieces
• 4  green onions, thinly sliced
• 1  bunch fresh basil, roughly torn
• 4  tomatoes, quartered, then each quarter halved

Directions

1. Boil the pasta according to the package timings, then cool under running water.
2. Mix the mayo, mustard and the honey in a large bowl and loose with a little water to make a dressing the consistency of heavy cream.
3. Add the pasta, chicken, onions, basil and tomatoes.
4. Season to taste, then gently mix together.
5. Serve.