Honey Mustard Chicken Pasta

A lively pasta dish with sweet honey notes. Good for using up leftover chicken!

• Ready In: 45 mins
• Serves: 1
• Yields: 2 cups

Ingredients

• 56  g  spiral pasta (made of rice, corn, or potato, about 1 cup cooked)
• 1  tablespoon nonfat sour cream
• 1  teaspoon coarse grain mustard
• 1⁄2-1  teaspoon liquid honey
• 1  boneless skinless chicken breast, cooked and torn into rough pieces
• 1  spring onion, thinly sliced
• 1  tomatoes, chopped
• 2 -3  tablespoons  roughly torn basil

Directions

1. Boil and cook the pasta until al dente, then rinse under cool water.
2. Combine the sour cream, mustard, and honey; dilute with water until a thick but pourable consistency.
3. Combine pasta with remaining ingredients and toss together; mix with dressing.
4. Serve warm or cold.
5. Enjoy!