Honey Mustard Chicken Fingers

I have not tried this recipe. I got it from Tops courtest Hellmann's.

• Ready In: 22 mins
• Serves: 5

Ingredients

• 1⁄2 cup  Hellmann's light mayonnaise
• 2  tablespoons  hellmann's  Dijonnaise mustard
• 2  tablespoons honey
• 1  lb boneless skinless chicken breast half, cut into strips
• 1 1⁄2 cups  finely crushed  corn flakes

Directions

1. Preheat oven to 425. In medium bowl, combine hellmann's light mayonnaise, mustard and honey; reserve half for dipping.
2. Add chicken to remaining half mayonnaise mixture; stir to coat, then roll in crumbs.
3. Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.