Honey Mustard Chicken Breasts

This is an often repeated recipe in our monthly menu. Can be easily doubled, though I've never tried freezing it.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  chicken breasts
• 1⁄4 cup honey
• 3  tablespoons vinegar
• 1  tablespoon dry mustard
• 2  green onions, chopped
• 1  tablespoon mustard
• 3⁄4 teaspoon oregano

Directions

1. Rinse chicken w/ cold water, pat dry with paper towels.
2. Score breasts lightly on both sides about 5 times.
3. Preheat oven to 400°F.
4. Line a baking pan with foil.
5. Spray foil with non-stick cooking spray.
6. In a small bowl, stir together vinegar, and dry mustard.
7. Add honey, green onions, mustard and oregano, mix well.
8. Place chicken in prepared pan, brush with 1/2 of honey sauce.
9. Bake 15 minutes.
10. Flip over and brush with remaining sauce.
11. Bake another 15 minutes.