Honey Mustard Chicken Breast
- Reviews 2
Ready In: 1 hr 10 mins
Serves: 4
Ingredients
- 4 boneless skinless chicken breasts
- 5 tablespoons honey
- 3 tablespoons creamy Dijon mustard (not the grainy kind)
- 2 tablespoons rice wine vinegar
- 1⁄4 cup chopped pecans
Directions
- I like to brown the chicken first, but it's not necessary. I like the color.
- Preheat oven to 350°F.
- Make the dressing.
- Whisk the 3 ingredients for the honey mustard together.
- Add the nuts.
- Place chicken in a shallow baking dish and cover with honey mustard dressing.
- Bake at 350°F for about an hour or until chicken is done all the way through.
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