Honey - Mustard Chicken

A delicious tasting chicken breasts. Very good served with rice.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon butter or 1  tablespoon margarine
• 4  boneless skinless chicken breast halves (about 1 lb)
• 1 (10 3/4ounce) can  Campbell's Cream of Chicken Soup
• 1⁄4 cup mayonnaise
• 2  tablespoons honey
• 1  tablespoon spicy brown mustard
•  chopped toasted pecans or  walnuts

Directions

1. In medium skillet over medium-high heat, heat butter. Add chicken and cook 10 minutes or until browned. Set chicken aside.
2. Add soup, mayonnaise, honey and mustard. Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink.
3. Sprinkle with pecans. Serve with rice if desired.