Honey Mustard Chicken
- Reviews 1
Ready In: 40 mins
Serves: 4
Ingredients
- 1⁄3 cup Dijon mustard
- 1⁄3 cup honey
- 2 tablespoons orange marmalade (optional)
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
- 1 teaspoon orange peel, freshly grated
- 1 (2 1/2lb) roasting chickens, quartered
Directions
- Preheat oven to 400°F.
- Combine mustard, honey, and orange marmalade (if using) in a small bowl. Stir in dill and orange peel.
- Line a baking sheet with foil. Place chicken skin-side down on prepared pan. Brush sauce on top of chicken; coat well.
- Turn chicken over. Gently pull back skin and brush meat with sauce. Gently pull skin back over sauce.
- Brush skin with remaining sauce. Bake until juices run clear when thickest portion of meet is pierced with a knife, about 30 minutes.
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