Honey Mustard Chicken
- Reviews 1
Ready In: 1 hr 20 mins
Serves: 6-8
Ingredients
- 2 whole chicken, cut up
- 1⁄2 cup butter
- 1⁄2 cup honey
- 1⁄4 cup Dijon mustard
- 1 teaspoon curry powder
- 1⁄4 teaspoon salt
Directions
- Arrange chicken in a baking dish.
- In a saucepan, melt butter.
- Add in honey, mustard, curry and salt.
- Stir until well blended.
- Baste chicken with the mustard sauce.
- Bake at 450 degrees for 1 1/4 hours, basting every 15 minutes.
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