Honey Mustard Cashew Nuts
- Reviews 1
Ready In: 20 mins
Serves: 6-8
Yields: 2 cups
Ingredients
- cooking spray
- 4 tablespoons honey
- 1 tablespoon vegetable oil (canola, sunflower, etc.)
- 1 teaspoon dry mustard
- 2 cups cashew halves
Directions
- Preheat oven to 350°F.
- Line a cookie sheet with aluminum foil and lightly spray with cooking spray. Set aside.
- In a bowl, wisk together the honey, vegetable oil and mustard powder. Add in the cashews and toss to coat.
- Spread evenly on prepared cookie sheet and bake for 15-20 minutes. Check after 10 minutes to stir regularly to ensure even toasting. (oven temperatures may vary so keep an eye on them)
- Remove from oven, allow to cool, and store in an airtight container.
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