Honey Mustard BBQ Pork Chops

I discovered this recipe on Allrecipes.com where Jody Champion submitted them. We have been making these for a few years now and adore them. Good with potatoes, carrots, onions and a little butter that has been wrapped in foil and grilled until done.

• Ready In: 24 hrs 8 mins
• Serves: 6-8

Ingredients

• 1⁄3 cup honey
• 2  tablespoons onion powder
• 3  tablespoons  orange juice
• 1⁄4 teaspoon dried tarragon
• 1  tablespoon cider vinegar
• 3  tablespoons Dijon mustard
• 1  teaspoon white wine
• 1  teaspoon Worcestershire sauce
• 8  thin cut  pork chops

Directions

1. Place all but chops in a large resealable plastic bag.
2. If the chops have any fat on the edges, slash them three times without cutting into the meat.
3. This will prevent them from curling up while cooking.
4. Add chops to plastic bag, and marinate for a minimum of 24 hours.
5. Preheat grill to high heat.
6. Oil grate, and place meat on grill over high heat.
7. Cook for 6- 8 minutes, turning once, or until done.