Honey Mustard BBQ Bread

This bread goes well with BBQ'd meatloaf, sausages, weiners etc. etc even with steak!

• Ready In: 40 mins
• Yields: 1 loaf

Ingredients

• 1⁄2 lb butter, softened
• 3  cloves garlic, crushed
• 1  loaf  French bread or 1  loaf  sourdough bread
• 2  tablespoons Dijon mustard
• 2  tablespoons  honey mustard
• 2  tablespoons fresh chives, chopped
• 2  teaspoons Worcestershire sauce

Directions

1. Mix all the ingredients into the butter, mix well.
2. Slash the bread almost to the bottom in 1" slices.
3. Butter the slices.
4. close up the loaf and wrap in double foil.
5. Place on BBQ 6" from heat and bake for 25 minute turning frequently.
6. Serve hot.