Honey Mustard Barbecue Veggie Marinade

• Ready In: 10 mins
• Serves: 4
• Yields: 8 fluid ounces

Ingredients

• 4  fluid ounces olive oil
• 4  tablespoons  balsamic vinegar
• 4  tablespoons Dijon mustard
• 2  tablespoons honey
• 1  teaspoon Tabasco sauce
•  black pepper, to taste

Directions

1. Combine all of the ingredients in a medium sized bowl and blend well.
2. Add prepared vegetables to the marinade, cover, and marinate for one hour.
3. Remove the vegetables from the marinade, and barbecue on the grill.