Honey Mustard Baked Chicken
- Reviews 1
Ready In: 40 mins
Serves: 4-8
Ingredients
- 4 boneless skinless chicken, breasts- (or 8 with less sauce)
- 4 tablespoons melted butter
- 4 tablespoons mustard
- 4 tablespoons clear honey
- 1 teaspoon paprika
- 2 tablespoons fresh lemon juice
- salt and pepper
Optional
- 3 tablespoons poppy seeds
Directions
- Place chicken on a baking sheet-nonstick, as it is really messy and sticky on the pan after baking!
- Place all ingredients except poppy seeds into bowl and blend together thoroughly.
- If you wanted extra sauce, divide sauce in half and set aside, while using only one container of sauce for prebaked chicken.
- Brush mixture over top side of chicken only.
- Bake at 375 for 15 minutes.
- Use tongs to turn chicken over and brush with sauce mixture. (If using poppy seeds, sprinkle on top of chicken.) Return chicken to oven for about 12-15 more minutes.
- Arrange chicken on serving dish and pour extra sauce from cooking and any extra set aside for after baking onto the chicken.
- Eat and enjoy!
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