Honey Muffins
- Reviews 6
Ready In: 50 mins
Yields: 12 muffins
Ingredients
- 2 cups unbleached all-purpose flour
- 1⁄4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon freshly grated nutmeg
- 1⁄2 cup honey
- 1⁄2 cup milk
- 1⁄3 cup unsalted butter, melted
- 1 large egg
Directions
- In a large mixing bowl, add the first 6 ingredients; stir to combine.
- In another bowl, add the honey, milk, butter, and egg; whisk to combine and until mixture is smooth.
- Add liquid ingredients to dry ingredients.
- Fold in just until moistened (do not overmix).
- Pour batter into 12 muffin tins that have been lightly buttered or sprayed with non-stick spray.
- Bake at 400° for about 20 minutes or until pick comes out clean.
- Cool in pan on a wire rack before turning out of pan.
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