Honey Mousse (Frozen)

Only three ingredients are needed to make this simple, frozen honey mousse. Cooking time refers to freezing time.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 6  egg yolks
• 1  cup honey
• 1  cup heavy cream

Directions

1. Whip yolks and honey in a standing electric mixer until thick (approximately 10 minutes).
2. Whip cream.
3. Fold cream into honey/egg mixture.
4. Freeze for at least 40 minutes.