Honey Mousse
Ready In: 20 mins
Serves: 8-10
Ingredients
- 6 large egg yolks
- 1⁄2-3⁄4 cup dark honey
- 1 cup heavy cream
Directions
- Beat the egg yolks and honey in a mixer bowl until very thick and very pale, about 10 minutes. Beat the cream to soft peaks and fold into the honey mixture. Pour into 8 to 10 custard cups (depending upon size), cover, and freeze 2 to 3 hours, or up to 3 days. Let warm at room temperature 15 to 20 minutes before serving to soften the texture.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off