Honey/Molasses French Toast

The honey or molasses provides a sweet glaze to the bread.

• Ready In: 8 mins
• Serves: 1-2
• Yields: 4 slices

Ingredients

• 4  slices  thick  whole wheat bread
• 2  tablespoons honey or 2  tablespoons molasses
• 1⁄4 cup Egg Beaters egg substitute
• 1  cup Splenda granular
• 1⁄4 teaspoon vanilla
• 1⁄8 teaspoon salt

Directions

1. Combine all ingredients except for the bread in a shallow dish.
2. Whisk to combine.
3. Place the bread in the batter, allowing it to sit and absorb the batter for a few moments, then flip and let the other side get well coated.
4. Place bread on heated skillet, cook on both sides until the batter glazes.