Honey, Mint and Cucumber Salad

Serve with thick cut vegetables, such as pepper, celery and carrot, tortilla chips or why not try broken pieces of spicy popadoms for a healthy midday snack or as a refreshing start to any meal. Also goes well with barbecued meats or fish such as tuna and swordfish. Tip: Best eaten straight away.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 14  ounces  thick  Greek yogurt
• 4  tablespoons clear honey
• 2  cucumbers, chopped
• 4  tablespoons mint, freshly chopped
• 2  tablespoons lime juice
•  mint leaf, for decoration

Directions

1. In a large bowl mix together all the ingredients until combined. Transfer to serving dish, sprinkle with torn mint leaves and serve immediately.