Honey Mead Bread

This is a variation on Beer Bread (recipe 73440) using Honey Mead instead! Makes a nice dense bread with a very crunchy crust!

• Ready In: 1 hr 10 mins
• Serves: 6
• Yields: 1 loaf

Ingredients

• 3  cups flour (sifted!)
• 3  teaspoons baking powder (unless using self-rising flour)
• 1  teaspoon salt (unless using self rising flour)
• 1⁄4 cup honey
• 12  ounces  mead
• 1⁄2 cup  melted butter (1/4 cup if you want a less crunchy crust)

Directions

1. Preheat oven to 375 degrees.
2. Mix dry ingredients, and then add Honey Mead.
3. Pour into a greased (preferably with butter) loaf pan.
4. Pour melted butter over dough.
5. Bake 1 hour, remove from pan and cool.