Honey-Marsala Glazed Ham

4 pts per serving

• Ready In: 2 hrs 15 mins
• Serves: 32
• Yields: 3 oz. servings

Ingredients

• 10  lbs smoked ham, half fully cooked
• 1  teaspoon ground allspice
• 24  whole cloves
• 1⁄4 cup honey
• 1  cup sweet marsala wine, divided

Directions

1. Preheat oven to 325.
2. Trim rind and excess fat from ham, leaving an 1/8" thick layer of fat.
3. Score sides and top of ham in a diamond pattern; sprinkle allspice over ham.
4. Place ham on a broiler pan coated with cooking spray.
5. Press cloves into ham, drizzle with honey. Bake at 325 for 30 minutes.
6. Pour 1/2 cup Marsala over ham.
7. Bake 30 minutes; baste with remaining Marsala.
8. Bake an additional hour or until ham is heated through to a temperature of 140 on an instant read thermometer.
9. Place ham on platter and cover with foil. Let stand 15 minutes before carving.