Honey Lime Vinegarette

My family loves this vinegarette recipe! We prefer it served over mixed spring greens, but any salad/lettuce mix will do.

• Ready In: 10 mins
• Serves: 10
• Yields: 2 1/2 cups

Ingredients

• 1⁄2 cup honey
• 1  teaspoon dry mustard
• 1  teaspoon kosher salt
• 1⁄2 cup apple cider vinegar
• 1⁄4 cup lime juice
• 1⁄4 cup  diced sweet onion
• 1  cup canola oil

Directions

1. Place all ingredients except oil in a blender and blend until smooth.
2. Slowly add the oil until it's well incorporated.
3. Chill or server immediately over mixed greens or salad of your choice.