Honey-Lime Grilled Skirt Steak With Avocado-Tomato Relish

Another recipe from Cooking Light. Sounds wonderful and is next on my list of grilling recipes.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1⁄4 cup honey
• 3  tablespoons fresh lime juice
• 1  tablespoon low sodium soy sauce
• 2  tablespoons parsley, chopped
• 1⁄2 teaspoon black pepper, coarsely ground
• 2  lbs  skirt steaks

• For the relish

• 1  avocado, diced
• 1  large tomatoes, diced
• 1⁄4 cup red onion, finely diced
• 1  tablespoon cilantro, chopped
• 1  tablespoon  balsamic vinegar
• 1  teaspoon Dijon mustard
•  salt and black pepper

Directions

1. Combine honey, lime juice, soy sauce, parsley and black pepper in a small bowl. Marinate the skirt steak for 1 hour using one-half of the honey mixture. Preheat grill to medium-high heat.
2. Place steaks on grill and cook for 5 minutes on each side or until desired degree of doneness. Let steaks rest 4 minutes before slicing. Pour remaining honey mixture on top of the sliced steak. Serve with Avocado-Tomato relish.
3. For relish: In a mixing bowl, gently mix all ingredients together making sure not to overmix. Let sit for 20 minutes before serving. Divide evenly to garnish the Honey-Lime skirt steak.