Honey Lime Chicken Kebabs With Mango Slices

Honey Lime Chicken Kebabs with Mango slices

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast, cut into 1-inch cubes
• 2  teaspoons  grated lime rind
• 2  teaspoons  minced garlic
• 1  teaspoon chili powder
• 1⁄2 teaspoon kosher salt
•  cooking spray
• 2  tablespoons fresh lime juice
• 1  tablespoon honey
• 2  sliced peeled mangoes
•  chili powder

Directions

1. Preheat broiler to high.
2. Combine first 5 ingredients; toss to coat. Thread chicken onto 8 (6-inch) skewers. Place kebabs in a skillet coated with cooking spray; broil 4 minutes on each side. Transfer to plate when done.
3. Combine juice and honey in a small bowl; stir with a whisk.
4. In the same skillet which the chicken was cooked in, arrange the mango slices and pour in the honey mixture. Sprinkle with chili powder.
5. Heat over low heat until the mango slices are warm and soft, moving periodically to coat the mangoes.