Honey Lime Butter

This sound so yummy! I can't wait to give it a taste. Prep and cook times are a guess. As are the servings. **Chill time is cook time** Can be refigerated 1 week or frozen for 6 weeks.

• Ready In: 1 hr 10 mins
• Serves: 15
• Yields: 2/3 cup

Ingredients

• 1⁄2 cup butter, softened
• 3 -4  tablespoons lime juice
• 1  tablespoon honey
• 1  garlic clove, pressed (or minced)
• 1  teaspoon lime zest
• 1⁄4-1⁄2 teaspoon crushed red pepper flakes

Directions

1. Beat all ingredients in a small bowl until well blended.
2. Shape butter into a roll and wrap in plastic wrap.
3. *Variation* Add minced or grated ginger.