Honey Lemon Muffins

• Ready In: 25 mins
• Yields: 12 muffins.

Ingredients

• 1  cup non-fat powdered milk
• 1  cup flour
• 4  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup  crystallised lemon, rind of, chopped
• 1  egg
• 1⁄2 cup honey
• 1⁄2 cup hot water
• 3  tablespoons  melted butter

Directions

1. Preheat oven to 400 degrees, prepare pans.
2. Sift dried milk, flour, baking powder& salt, add lemon peel.
3. Measure honey into small bowl then add hot water, mix to melt the honey (or melt in microwave).
4. Beat egg, add honey& water& melted butter.
5. Stir the dry mix into the wet mix until just combined.
6. Spoon into pans& bake for 10 minutes or until golden.