Honey Lemon Grilled Chicken

from People magazine.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3  lemons, juice and zest of
• 1⁄3 cup olive oil
• 1  teaspoon oregano
• 1  tablespoon Dijon mustard
• 2  tablespoons honey, plus drizzle on top
• 1⁄2 cup onion, finely chopped
• 1  garlic clove, peeled and smashed
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 4  boneless skinless chicken

Directions

1. In a small bowl, mix together all ingredients. Set aside 1/4 cup for basting. Marinade chicken for 30 minutes in refrigerator.
2. Preheat grill place chicken on grill indirect heat. 6-8 min each side. basting occasionally.
3. Serve with a drizzle of honey.
4. Next day leftovers great on a salad for lunch.