Honey-Lemon Glazed Grilled Chicken Wings

A tangy and sweet change from all those 'hot wings' we've been eating.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 2  lbs chicken wings, sections
• 1⁄4 cup  Old Bay Seasoning

• SAUCE

• 1  lemon, juice and zest of
• 1 1⁄2-2  cups  homemade  stock or 1 1⁄2-2  cups canned chicken broth
• 2  green onions, chopped
• 1 -2  garlic clove, chopped
• 1  teaspoon  canadian  steak seasoning (the dry shake kind)
• 1  tablespoon  steak sauce
•  salt (go easy, the broth may be salty, you can always add more later)
•  black pepper
• 1⁄4 teaspoon cayenne pepper (omit for milder sauce) (optional)
• 1⁄2 teaspoon dry mustard
• 1⁄4 cup honey
• 2  tablespoons brown sugar
• 1  tablespoon cornstarch

Directions

1. GRILL 2 lbs of wings:
2. Season liberally with 'Old Bay' seafood seasoning and
3. grill over medium heat turning frequently for 30 to 40 minutes.
4. making sure they're cooked through and starting to get crispy.
5. SAUCE:
6. Wisk all sauce ingredients together, except corn starch, in a saucepan and bring to a slow simmer for 10 minute.
7. Thicken slightly with 1 tbs corn starch dissolved in 2 tbls water:
8. Add thickening a little at a time while bringing the mixture up
9. to a full boil. When it is thick like pancake syrup it's done, thicken no more.
10. Turn off heat and let rest, it will thicken more as it cools.
11. SERVE:
12. Toss grilled wings in a large bowl pouring Honey-lemon glaze over and serve.