Honey-Lemon Cranberry Sauce With Rosemary

This sounds awesome. This is from the December 2007 Cuisine at Home magazine. I am going to make it for Thanksgiving tomorrow. Enjoy!

• Ready In: 15 mins
• Serves: 10

Ingredients

• 1⁄2 cup honey
• 1⁄2 cup sugar
• 1⁄2 cup fresh lemon juice
• 1⁄4 cup water
• 2  sprigs fresh rosemary
• 1  pinch salt
• 1 (12 ounce) bag fresh cranberries

Directions

1. Boil honey, sugar, lemon juice, water, rosemary and salt in a saucepan over medium-high heat.
2. Add cranberries and simmer until berries burst and sauce thickens, about 8 minutes.
3. Remove rosemary.
4. Chill at least 2 hours before serving.