Honey Lemon Carrots

Easy but, spectacular. And the bonus is, no fat.

• Ready In: 18 mins
• Serves: 4

Ingredients

• 3  cups carrots, sliced
• 2  tablespoons honey
• 2  teaspoons lemon juice
• 1⁄4 teaspoon allspice
• 1  tablespoon parsley

Directions

1. Cook carrots in a small amount of water, about 8 minutes until crisp-tender.Drain well.
2. Stir together honey, lemon juice and allspice.
3. Add to carrots and toss to coat and.
4. sprinkle with parsley.