Honey & Lemon Beef Jerky
- Reviews 7
Ready In: 18 hrs
Serves: 8-10
Ingredients
- 1 1⁄2 lbs very lean sirloin beef, sliced 1/4 inch thick (the type packaged as "fajita beef" or "stir-fry beef")
- 1 clove garlic, minced
- 1⁄2 cup honey
- 1⁄2 cup soy sauce or 1⁄2 cup tamari soy sauce
- 4 tablespoons lemon juice
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon salt
Directions
- Combine garlic, honey, lemon juice, soy sauce, salt and pepper, and marinate steak strips in this overnight in a plastic zipper bag.
- The next day, cover oven rack beneath with foil for easy clean-up.
- Preheat oven to 180 degrees F.
- Place slices on a baking rack, prop oven door slightly with an oven mitt to allow humidity to escape, and dry meat on racks.
- In my oven, the process took about 6-1/2 hours.
- Check meat after 5 hours; it could take as long as 7 hours.
- Blot any grease spots that may come up.
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