Honey-Laced Oatmeal Cookies

Wafer thin oatmeal cookie with honey. You can drizzle with white or dark chocolate.

• Ready In: 20 mins
• Yields: 36 cookies

Ingredients

• 1⁄4 cup unsalted butter
• 1⁄4 cup sugar
• 1⁄4 cup honey
• 1⁄4 cup all-purpose flour
• 1  teaspoon  finely grated orange zest
• 1⁄4 teaspoon cinnamon
• 1⁄2 cup  uncooked old fashioned oats

Directions

1. Adjust rack to lower third of oven and preheat oven to 350 degrees .
2. Line cookie sheets with aluminum foil.
3. Melt butter with sugar and honey, blending well. Pour into a bowl and stir in the flour, zest, cinnamon, and oats.
4. Drop batter by measuring teaspoonfuls about 2 inches apart onto baking sheets.
5. Bake for 8 to 10 minutes, or until bubbly and brown.
6. Place baking sheets onto racks to cool. Remove cookies when almost completely cool.