Honey Jalapeno Barbecue Sauce

This sauce is good with grilled salmon, chicken, or beef. I found it many years ago in a newspaper. I often double the recipe as it keeps well in the refrigerator.

• Ready In: 35 mins
• Serves: 8
• Yields: 2 cups

Ingredients

• 1  cup ketchup
• 1  cup honey
• 1⁄4 cup Dijon mustard
• 1⁄4 cup  jalapeno pepper, finely chopped
• 2  tablespoons  balsamic vinegar
• 1  teaspoon Tabasco sauce
• 3  tablespoons brown sugar
• 1  tablespoon curry powder
• 1 1⁄2 teaspoons paprika
• 1  teaspoon soy sauce
• 1  teaspoon garlic, chopped
• 1  teaspoon  corn oil or 1  teaspoon  vegetable oil
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄2 teaspoon lemon juice
• 1⁄4 teaspoon black pepper

Directions

1. Place all ingredients in heavy bottom sauce pot and mix together.
2. Heat to a simmer and simmer 20-30 minutes.Stirring occasionally.
3. Refrigerate until ready to use. Keeps well in the refrigerator.