Honey-hot Buffalo Chicken Pizza

I cut this one out of the local paper a long while back. It is a fun change of pace kind of thing that I like to make. All the boys at my house like it and I hope you will too!

• Ready In: 30 mins
• Serves: 6
• Yields: 1 pizza

Ingredients

• 3⁄4 cup crushed tomatoes, thick puree
• 1⁄4 cup honey
• 1  clove garlic, finely chopped
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon  hot pepper sauce, to taste
• 1  cup  cooked chicken breast, shredded
• 1 (10 ounce) package  prepared pizza crust
• 1  tablespoon olive oil
• 3  ounces blue cheese, finely crumbled
• 1⁄2 cup celery, finely diced

Directions

1. In a small saucepan, combine crushed tomatoes with honey, garlic, oregano, and hot sauce.
2. Simmer over low heat for five minutes.
3. Mix 1/4 cup of tomato mixture with the chicken and reserve.
4. Shape pizza dough according to package directions for a thin crust pizza.
5. Brush pizza shell with the olive oil.
6. Spread remaining sauce over dough.
7. Scatter chicken over the sauce.
8. Bake at 500 F until lightly browned, about ten minutes.
9. Remove from oven.
10. Sprinkle pizza with cheese and celery.
11. Cut into wedges and serve.