Honey-Hoisin Pork Tenderloin

From Cooking Light

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 2  tablespoons green onions, sliced
• 2  tablespoons hoisin sauce
• 2  tablespoons low sodium soy sauce
• 2  tablespoons honey
• 1  tablespoon hot water
• 2  garlic cloves, minced
• 1  pork tenderloin, trimmed
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon sesame seeds

Directions

1. Preheat oven to 400.
2. Combine first 6 ingredients in a small bowl. Pour 1/4 c honey mixture into a large ziplok bag; reserve remaining mixture. Add pork to bag; seal and marinate in fridge at least 30 minute.
3. Remove pork from bag and discard marinade. Sprinkle pork with salt. Heat large ovenproof skillet over med-high. Coat pan with cooking spray. Add pork; cook 2 min, browning on all sides. Brush 1 T reserved honey mixture over pork and sprinkle with sesame seeds. Place skillet in oven. Bake at 400 for 20 min or til thermometer registers 160.
4. Place pork on a platter; let stand 5 minute Cut across the grain in thin slices and drizzle with sauce.