Honey Hoisin BBQ Salmon

Mmmm...a nice way to serve salmon! Prep time includes marinating.

• Ready In: 2 hrs 15 mins
• Serves: 6

Ingredients

• 6 (6 ounce)  salmon fillets

• Marinade for salmon

• 1  tablespoon fresh ginger, chopped
• 2  tablespoons  roasted garlic, pureed
• 1  teaspoon cracked black pepper
• 2  teaspoons  sesame oil
• 2  tablespoons rice vinegar
• 1  tablespoon cilantro, chopped

• Honey Hoisin Bbq glaze

• 1⁄2 cup honey
• 1⁄2 cup hoisin sauce
• 2  green onions, finely chopped
• 2  tablespoons rice vinegar
• 1  teaspoon  sesame oil
•  salt

Directions

1. Rub the marinade all over salmon and marinate for 2 hours.
2. Preheat grill to medium high.
3. Place marinated salmon skin side down on grill and cook for 5 to 6 minutes until skin is crisp and easy to lift from grill.
4. Turn fillets over and baste liberally with honey hoisin BBQ glaze.
5. Continue to cook for another 4 to 5 minutes for medium doneness.
6. Turn fillets over and baste meat side liberally with the glaze before removing from grill.
7. You may cook this in the oven if you so desire.