Honey-Herb Chicken & Spinach Salad

A definite recipe to try..easy and yummy!

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  cup Miracle Whip or 1  cup Miracle Whip light
• 1⁄4 cup honey
• 2  tablespoons lemon juice
• 1  teaspoon dried basil leaves, crushed
• 4  boneless skinless chicken breast halves (about 1-1/4 lb.)
• 10  ounces  torn spinach (about 8 cups)
• 1  cup  sliced mushrooms
• 1⁄2 cup cashews

Directions

1. Mix dressing, honey, juice and basil.
2. Reserve 1/2 cup dressing mixture.
3. Place chicken on greased rack of broiler pan.
4. Brush with 1/2 of the remaining dressing mixture.
5. Broil 10 minutes.
6. Turn; brush with remaining dressing mixture.
7. Broil an additional 7 to 10 minutes or until chicken is cooked through.
8. Cut chicken into 1-inch pieces; keep warm.
9. Toss spinach, mushrooms and cashews; top with chicken.
10. Drizzle with reserved 1/2 cup dressing mixture.
11. Garnish with red onion rings.
12. Serve immediately.
13. Honey-Herb Chicken Sandwich:
14. Omit spinach and mushrooms.
15. Broil chicken breasts as directed.
16. Do not cut up.
17. Serve in split sandwich rolls with remaining dressing mixture.