Honey Grilled Chicken Breasts
- Reviews 2
Ready In: 9 hrs 15 mins
Serves: 6
Ingredients
- 1⁄4 cup fresh orange juice
- 3 tablespoons honey
- 2 tablespoons fresh lemon juice
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, peeled and minced
- 1 tablespoon garlic, minced
- salt, to taste
- fresh ground black pepper, to taste
- 6 (4 -6 ounce) skinless chicken breast halves
Directions
- Combine all ingredients, except for the chicken, in a large bowl.
- Add the chicken and toss well in the marinade to coat.
- Cover and marinate from 4 hours to overnight in the refrigerator, turning occasionally.
- Bring to room temperature before grilling.
- Grill 3 inches from the heat source, 4-5 minutes per side or until cooked through. *Be careful when grilling skinless chicken breasts that they don't dry out.
- Remove to a plate and let sit for 5 minutes before serving.
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