Honey Granola

Easy to make ahead and have on hand. From a Pillsbury booklet.

• Ready In: 45 mins
• Yields: 20 cups

Ingredients

• 12  cups rolled oats
• 1 1⁄2 cups coconut
• 1 1⁄2 cups sunflower seeds
• 1  cup  nonfat dry milk powder
• 2  cups honey
• 2⁄3 cup  oil
• 1  teaspoon vanilla
• 2  cups raisins

Directions

1. Heat oven to 350 degrees. In very large bowl, combine oats, coconut, sunflower nuts, and dry milk; mix well.
2. In medium bowl, combine honey; oil, and vanilla.
3. Pour over oat mixture; stir to coat.
4. Divide evenly into 2 ungreased 13x9" pans. Bake at 350 degrees for 20-30 minutes or until golden brown, stirring frequently.
5. Let cool slightly; stir to break into smallpieces,.
6. Stir in raisins. Cool completely.
7. Store in a tightly covered container.
8. Tip: to make a soft, chewy granola, add 1 cup additional honey. Bake 25-35 minutes or until golden brown.