Honey Graham Pie Crust

Here's my recipe for a reduced fat graham cracker crust. This holds together very well and tastes much better than the store bought kind. I have used this countless times for no-bake pies.

• Ready In: 15 mins
• Yields: 1 pie crust

Ingredients

• 8  large graham crackers
• 1 1⁄2 tablespoons reduced fat margarine
• 1 1⁄2 tablespoons honey

Directions

1. Make 1 1/4 cups of crumbs in food processor.
2. Add margarine and honey and process until smooth.
3. Spray 9-inch pie pan and press crumbs in pan.
4. Bake at 350 for 10 minutes or until edges feel firm and dry.
5. Cool and fill as desired.