Honey Graham Peanut Butter Crunchies
Ready In: 10 mins
Serves: 15-20
Ingredients
- 2 cups peanut butter chips
- 2 tablespoons shortening
- 1 1⁄2 cups coarsely crushed pretzels
- 1 cup Honey Graham cereal
- 1⁄2 cup slivered almonds (optional)
Directions
- Line cookie sheet with wax paper.
- Combine peanut butter chips with shortening in medium microwavable bowl.
- Microwave on high for 1 1/2 minutes.
- Stir only for a few seconds.
- If needed, microwave about 15 additional seconds to melt mixture; stir well. Chips should be completely melted and mix should be smooth.
- Stir into mixture crushed pretzels, almonds, and cereal; combine well.
- Drop by spoonfuls onto wax paper.
- Let cool for approx 1/2 hour, until firm and cooled off.
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